- Biscuits crushed 1 cup
- Unsalted butter, melted 1/4 cup
- Creamy peanut butter 1/2 cup
- Caster sugar(suger powder) 1/2 cup
- For chocolate Layer:
- Chocolate peanut butter 1/2 cup
- Creamy peanut butter 1/4 cup
- Brown sugar 1/2 cup
Add peanut butter, sugar, and melted butter along with biscuits into the chopper and process until completely combined and the mixture holds together. Slightly grease a square pan and line with parchment paper, spread the peanut butter mixture into the prepared baking pan, and press with the back of the spoon to create a smooth surface.
Mix chocolate layer Ingredients and stir until smooth. Spread the chocolate over the peanut butter layer. Add teaspoons of melted peanut butter on top and with a knife create swirls on the surface. Refrigerate for 2 hours to set. Let it sit 10 minutes at room temperature before cutting.