Bakray Kay Paye Recipe
Ingredients:
Stock Ingredients:
- Mutton Trotters(paye) 4
- Bone marrow(maghaz) (beef) 2
- Onions 2
- Whole garlic 1
- Ginger 1 large
- Aniseed(sonf) 1tbsp
- Whole coriander(dhnia) 2tbsp
- Turmeric(hldi) 1/2tsp
- White cumin(zeera) 1tbsp
- Bay leaf(taij pat) 1
- Salt as per taste
- Green cardamom(ilachi) 8
- All spice mix 1tbsp
- Clarified butter as required
Spices Ingredients:
- Red paprika powder(red chili) 1-1/2tbsp
- Turmeric(hldi) 1/2tsp
- Salt 1-1/2tbsp
- Onion powder 2tbsp
- Yogurt 3/4cup
- All spice powder 1-1/2tsp
- Nutmeg, mace(jaifel) powder 1/2tsp
- Garnishing ingredients:
- Green coriander(dhnia) 1/2bunch
- Ginger 2tbsp
- Ginger garlic paste 1-1/2tbsp
- Green chili finely cut 6
Method:
Firstly wash the mutton trotters(paye) and add the beef bone marrow and stocks ingredients in it. Now cook it with water till the trotters(paye) are tender. Then sieve the stock and separate the trotters from it and with it set aside the bone marrow pulp. Now heat clarified butter and roast ginger garlic paste, salt, turmeric, and yogurt. After that add all spices powder, nutmeg mace(jaifel) powder, and trotters stock to boil at high flame and cook 30mins at medium flame. lastly, dish It out and garnish it with green coriander, green chili, and ginger chopped to serve.
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