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Ingredients:
- White kidney beans 1 cup
- Red kidney beans 1 cup
- Black chickpeas(chane) 1 cup
- White chickpeas(chane) 1 cup
- Onion 1
- chiken tika chunks
- Tomato 1
- Cucumber(kheera) 1
- Fresh coriander(dhnia) 1 bunch
- Lettuce leaves(salad pate) 1 bunch
- Oil as required
For Salad Dressing:
- Olive oil 4 tbsp
- Garlic (crushed) 2 cloves
- Black pepper ½ tsp
- Salt ½ tsp
- Chaat masala ½ tsp
- Chili sauce 1 tbsp
- Ketchup 2 tbsp
- Vinegar 1 tbsp
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Method:
Heat oil and fry the chicken tikka chunks. Then in a salad bowl add all the ingredients.
For Salad Dressing, in another bowl add all the ingredients and mix well. Lastly, mix everything well and serve.
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