Sun. Sep 25th, 2022
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INGREDIENTS

  •  Potato Fries ½ kg
  •  Chicken ½ kg
  • Chicken Tikka Masala 2 tsp
  •  Yogurt 1 tbsp
  • Oil 1 tbsp
  •  Ginger Garlic Paste 1 tsp
  • Cheddar Cheese 1 packet
  • Mozzarella Cheese 1 packet
  • Pizza Sauce ½ cup
  • Onion (chopped) 1
  • Capsicum(shimla merch) (chopped) 2
  • Tomato 1
  • Black Olives as required
  • Red Chili (crushed) 1 tsp
  • Dried Oregano 1tsp
  • Garlic Powder 1 tsp

METHODS

  1. For Potato Fries:
  2. Cut Potatoes in fries form and fry them
  3. For Chicken Tikka Flavour:
  4. -In bowl,add tikka masala,yogurt,ginger garlic paste and mix well.
  5. Add chicken fillet,mix well and marinate
  6. In frying pan,add oil and chicken fillet with remaining marinade and cook for 2-3 minutes.
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  8. Add water,cover and cook on low flame for 2-3 minutes then turn and cook other side until done.
  9. Turn off the flame,shred the chicken.
  10. Turn on the flame and saute for 1 minute and set aside.
  11. Assembling:
  12. -In small frying pan or baking tray,add potato fries,mozzarella cheese
  13. Add cheddar cheese,pizza sauce, cooked chicken,onion,capsicum(shimla mrch), tomato,cheddar cheese
  14. Add mozzarella cheese, black olives,red chili crushed and dried oregano.
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  16. Bake in preheated oven at 180 C for 8-10 minutes or until cheese melts.

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