Tue. Feb 7th, 2023
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Ingredients:

  • Potatoes (boiled and chopped) 4
  • Boiled peas 1-1/2 cup
  • Capsicum 2
  • Boiled carrots 3-4
  • Tomatoes boiled and chopped 1 tbsp
  • Lemon juice 1 tbsp
  • Fenugreek (methi)leave ½ tsp
  • Chopped black pepper 1-1/2tsp
  • Chopped coriander(dhnia) 1-1/2 tsp
  • Crushed cumin(zeera) 1 tsp
  • Salt as required
  • Clarified butter ½ cup
  • Whole green chilies 6-8
  • Whole red chilies 6-8
  • Chopped ginger as required

Method:
Cut all vegetables thick and boil separately. Boiled peas. Heat clarified butter add chopped ginger garlic and whole red chilies fry well. Add tomatoes fry well. Add all vegetable mix well. Also add salt, chopped black pepper, chopped coriander(khusk dhnia), cumin(zeera), fenugreek(methi) leaves, lemon juice and whole red chilies with 4 tbsp of water simmer. Dish out garnish with finely chopped ginger . Serve with naan.

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