Mouth Melting Garlic Rolls

Ingredients:

• Fish fillet ½ kg
• Bread crumbs 1 cup
• Parmesan cheese 3 tbsp
• Paprika 1 tsp
• Mixed herbs 1 tsp
• Parsley(ajwain) 1 tsp
• Crushed red pepper 1 tsp
• Flour (meda)as required
• Oil as required
• Garlic powder 1 tsp
• Cream 1 packet
• Lemon juice 2 tbsp
• Egg 1
• Salt 1 tsp
• Black pepper ½ tsp

Method:

Wash the fish fillet well and dry, season with salt, both the peppers and lemon juice, put bread crumbs in a bowl, season with salt, pepper parsley, parmesan cheese, paprika, mixed herbs, garlic powder.

In another bowl add cream and egg, beat together, put flour in a dish, grease an ovenproof dish with oil, coat fish in flour, then in egg, and cream mixture, then coat well in bread crumbs, put in a baking dish, bake for 20 mins. then serve.