Mutton Kofta Curry Recipe

Ingredients:

• Mutton Boneless 500 gm
• Onion ¾ cup
• Green Chilies finely Chopped 4
• Gram Flour Roasted(bhune chane ka ata) 2 ½ tbsp
• Salt 1tsp
• Egg 1
• Red Chili Powder 1 tsp
• Garam Masala Powder 1 tbsp
• Ginger Finely Chopped 2 inch piece
• For The Curry
• Oil 4 tbsp
• Coriander(dhnia) Leaves 2 tsp
• Turmeric(hldi) powder 1 tsp
• Onion Sliced Half
• Garam Masala 1 tsp
• Garlic Paste 1 tbsp
• Tomatoes Chopped 1 cup
• Salt 1 tsp
• Ginger 1 ½”
• Red Chili Powder 1 tsp

Method:

For kofta curry:

1. To make the koftas, grind the meat with onion, green chilies,
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2. Gram flour, Salt, egg, red chili powder, star spices powder and ginger.
3. Make small balls with this mixture and keep aside.
4. For the curry, stir fry the onions, till golden brown.
5. Mix in coriander leaves, haldi, garam masala, garlic paste,
6. Tomatoes chooped, , ginger, Salt and red chili powder with enough water to make a gravy.
7. Bring it to a boil add koftas and simmer (boil slowly at low temperature) for 20 to 30 mins, till the mixture gets separated from oil.
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8. Decorate with cut coriander leaves before serving the mutton kofta.
9. Serve hot with chapati and share the yummy mutton kofta curry recipe among friends and family.