Mutton Roghan Josh
23 February, 2024
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Ingredients
- 500 Gram Butter
- 2kg Mutton
- 1kg Onion slice
- 2 Tbsp Ginger garlic paste
- 12 Pc Clove
- 2 Tbsp Coriander(dhania) powder
- 1 Tbsp Black peppercorn
- 3 Stick Cinnamon(marching)
- 3 Bay leave(taij pat)
- 4 Pc Large cardamom(elaichi bri)
- ½ Tbsp Turmeric(haldi)
- 2 Tbsp Red chili powder
- 2 Tbsp Kashmiri chili powder
- ½ Level tsp Mace powder(javitri)
- ½ Level tsp Nutmeg powder(jaifel)
- 1 Tsp Allspice
- 500 Gram Yogurt
- 1 Gram Saffron(Safran dood me beige hua) soaked in milk
Method For Making Recipe:
- Heat butter in a pressure cooker add clove(long), black pepper, cinnamon(marching) stick, bay leave(taij pat, and large cardamom, cook 1 minute add sliced onions and cook again till soft and become yellow, add mutton and ginger garlic paste cook 6 minutes reduce mutton water add remaining spice and yogurt accept saffron and garam masala
- Again cook for 5 minutes now add a 2-liter water and cover it for 50 minutes till the mutton becomes tender, know to add garam masala and saffron cook for 5 minutes on slow flame for fragrance
- Served hot with nan
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