Nargisi Koftay

Nargisi Koftay

Nargisi Koftay


  • Eggs 8
  • Beef / Mutton Mince 1 kg
  • Onions 2
  • Almonds 6
  • Black Peppercorns(black pepper) 8
  • Small Cardamom( ilachi) 8
  • Salt to taste
  • Black Cumin (zeera) 1 tsp
  • Red Chili Powder 1 tsp
  • Roasted Black Gram(black chane bhune hue) 2 tbsp
  • Poppy Seeds(khashkhaash) 2 tbsp

For Salan:

  • Yogurt ½ cup
  • Chopped Onions 3
  • Clarified Butter/ Oil 1 cup
  • Small Cardamom(ilachi) 4
  • All Spice Powder 1 tsp
  • Red Chili 1 tbsp
  • Ginger Garlic Paste 1 tbsp
  • Coriander (dhania)Powder 2 tbsp
  • Salt to taste

Method For Making Step-by-Step

Step. 1

Boil ½ mince and keep the other half unboiled. Then chop onion and fry till golden brown. Take it out and let it dry.

Step. 2

Grind together, poppy seeds(khashkhaash), cumin(zeera), chopped almonds, black peppercorn(mirch), salt, 2 tbsp roasted gram(bhune chana), black cumin, small cardamom(ilachi) and red chili and grind together.


Step. 3

Add in grinded Masala in the boiled mince and add crushed onion and chop evething together. mix in beaten egg and mix everything together.

Step. 4

Take mince in your hand and keep an egg in between and make a kabab.Then heat oil and fry all the nargisi koftay.

Step. 5

In ½ cup yogurt, add in 1 tbsp all spices, 2 tbsp coriander powder. Small cardamom,ginger garlic paste and salt and half of the onion.

Step. 6

Cook this Masala and add in koftas in it. Add in 1 cup hot water.Then when oil separates, simmer it for 5 mins. Dish it out. Then garnish it with fried onions and serve.


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