Palak Murgh Recipe
INGREDIENTS
- Spinach (boiled) 1 kg
- Chicken 1 kg
- Tomatoes Paste 1 cup
- Yogurt 250 gms
- Ginger Garlic Paste 1 tbsp
- Turmeric(haldi) Powder ½ tsp
- Red Chilies (chopped) 2 tsp
- Onions Paste 1 cup
- Green Chilies 4
- Salt ½ tsp
- Oil ½ cup
- Mix Garam Masala 1 tbsp
- Fenugreek(methi pate) Leaves 250 gms
METHODS
- Finely chop spinach cut into small pieces and boiled.
- In a pan, heat oil add garam masala powder and onions paste.
- When onions till golden brown, add chicken pieces, ginger garlic paste, chopped red chilies and salt.
- Add beaten yogurt, tomatoes paste fry well.
- Now add boiled spinach and cook on high flame.
- Cook on low flame add green chilies and fenugreek(methi k pte) leaves.
- Removes from the stove, let it simmer for 10 minutes.
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