Categories: Recipe

Palak Murgh Recipe



  • Spinach (boiled) 1 kg
  • Chicken 1 kg
  • Tomatoes Paste 1 cup
  • Yogurt 250 gms
  • Ginger Garlic Paste 1 tbsp
  • Turmeric(haldi) Powder ½ tsp
  • Red Chilies (chopped) 2 tsp
  • Onions Paste 1 cup
  • Green Chilies 4
  • Salt ½ tsp
  • Oil ½ cup
  • Mix Garam Masala 1 tbsp
  • Fenugreek(methi pate) Leaves 250 gms


  1. Finely chop spinach cut into small pieces and boiled.
  2. In a pan, heat oil add garam masala powder and onions paste.
  3. When onions till golden brown, add chicken pieces, ginger garlic paste, chopped red chilies and salt.
  4. Add beaten yogurt, tomatoes paste fry well.
  5. Now add boiled spinach and cook on high flame.
  6. Cook on low flame add green chilies and fenugreek(methi k pte) leaves.
  7. Removes from the stove, let it simmer for 10 minutes.

Recent Posts

The Science of Food Preservation

The Science of Food Preservation: Food preservation is the practice of extending the shelf life of food products by using… Read More

22 mins ago

The Impact of GMOs on Food Production

Genetically modified organisms (GMOs) have had a significant impact on food production. On one hand, GMOs have allowed for increased… Read More

4 hours ago

Charity project initiator wins award in the US

Charity project initiator wins award: The American Chinese United Association recently presented Zhang Yinjun with an award in honor of… Read More

10 hours ago

The Relationship between Food and Mental Health

Food and mental health have a complex and interrelated relationship. On one hand, the food we consume can affect our… Read More

1 day ago

Red Lobster Restaurant Near Me | Restaurants near me Red Lobster

"Red Lobster Restaurant I want to eat seafood at a nearby Red Lobster restaurant. What Red Lobster location is nearest… Read More

1 day ago

YTMP3 Converter | Free YouTube to Mp3 Converter

YouTube is one of the largest video sharing platforms in the world, with millions of users uploading and viewing videos… Read More

1 day ago