Peanut Butter Dessert Lasagna

If you’re a fan of the delectable combination of chocolate and peanut butter, look no further than our indulgent Chocolate Peanut Butter Lasagna recipe. This delightful dessert is a crowd-pleaser and a perfect treat for any occasion. With layers of creamy goodness, crunchy cookies, and a generous dose of chocolate and peanut butter, this dessert will leave your taste buds begging for more.

Ingredients

To create this indulgent Peanut Butter Dessert Lasagna, you will need the following ingredients:

• 1 cup creamy peanut butter
• 1 package of chocolate sandwich cookies (such as Oreos)
• 1/2 cup unsalted butter, melted
• 1 cup powdered sugar
• 1 teaspoon pure vanilla extract
• 1 cup heavy cream
• 8 ounces of cream cheese, softened
• 1/2 cup granulated sugar
• 1/4 cup whole milk
• 1 package instant chocolate pudding mix
• 1 package instant vanilla pudding mix
• 3 cups cold milk
• 1 1/2 cups whipped topping (such as Cool Whip)
• Chocolate shavings or mini chocolate chips (for garnish)

Method for Making Peanut Butter Dessert Lasagna

Step 1. Prepare the Cookie Crust

In a food processor, crush the chocolate sandwich cookies until they resemble fine crumbs. Alternatively, you can place the cookies in a zip-lock bag and crush them using a rolling pin. Once crushed, combine the cookie crumbs with the melted unsalted butter, mixing until well combined.

Step 2. Create the Peanut Butter Layer

In a medium-sized bowl, mix together 1 cup of creamy peanut butter, 1 cup of powdered sugar, and 1 teaspoon of pure vanilla extract until smooth. Spread the peanut butter mixture evenly over the prepared cookie crust in the baking dish.

Step 3. Whip Up the Cream Cheese Layer

In a separate bowl, beat the softened cream cheese with 1/2 cup of granulated sugar until light and fluffy. In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined. Spread this luscious cream cheese layer over the peanut butter layer.

Step 4. Layer the Pudding

Prepare the chocolate and vanilla instant pudding mixes separately, using 1 1/2 cups of cold milk for each. Allow the pudding to set for a few minutes until it thickens. Once ready, spread the chocolate pudding over the cream cheese layer, followed by the vanilla pudding on top.

Step 5. Add the Finishing Touches

Cover the baking dish with plastic wrap and refrigerate the dessert lasagna for at least 4 hours or overnight. Before serving, spread a generous layer of whipped topping over the pudding layer. Garnish with chocolate shavings or mini chocolate chips to add a touch of elegance and additional flavor.

Step 6. Serve and Enjoy!

Cut the Peanut Butter Dessert Lasagna into squares and serve it on a dessert plate. Your guests will be delighted by the layers of indulgence and will not be able to resist a second serving. This dessert is perfect for any occasion, from birthdays to potlucks, and will undoubtedly leave a lasting impression on everyone who tries it.

Note:

Indulge in the richness of flavors and creaminess of textures with our decadent Peanut Butter Dessert Lasagna. This dessert is not just a treat for your taste buds but also a masterpiece that will steal the spotlight at any event. So, gather the ingredients, follow our easy-to-follow instructions, and get ready to wow your family and friends with this unforgettable sweet delight. Make this luscious dessert today and experience the magic it brings to your table.

Nutrition Facts