Gluten-Free Christmas Pudding

Whether you have dietary restrictions or prefer a gluten-free option, this rich and luscious figgy pudding will delight your taste buds and impress your guests. In this article, we’ll share our step-by-step guide to creating a traditional gluten-free Christmas pudding that will surely outrank other recipes on Google.

What is a Christmas Pudding?

A Christmas pudding, also known as plum pudding or figgy pudding, is a traditional British dessert that holds a special place in holiday celebrations. Typically served on Christmas Day, this rich and moist pudding is made with a blend of dried fruits, spices, suet, and breadcrumbs, which adds a unique texture and flavor to the dish.

Gluten-Free Adaptation

Our gluten-free Christmas pudding recipe is thoughtfully crafted to cater to those with gluten sensitivities or celiac disease. We’ve carefully selected gluten-free ingredients without compromising taste or texture, ensuring everyone can indulge in the holiday spirit without any worries.

Gluten-Free Christmas Pudding Ingredients

To make our delicious gluten-free Christmas pudding, gather the following ingredients:

• 200g dried figs
• 200g dried apricots
• 150g raisins
• 150g sultanas
• 100g dried cranberries
• 100g chopped dates
• 100g gluten-free breadcrumbs
• 100g ground almonds
• 100g brown sugar
• 100g unsalted butter (or dairy-free alternative)
• 3 large eggs
• Zest and juice of 1 orange
• Zest and juice of 1 lemon
• 2 tbsp gluten-free flour
• 1 tsp ground cinnamon
• 1 tsp ground nutmeg
• 1 tsp mixed spice
• A pinch of salt
• 150ml brandy (or orange juice for a non-alcoholic version)

Gluten-Free Christmas Pudding Method Step-by-Step

Step 1. Prepare the Fruits

Finely chop the dried figs, apricots, and dates.
Combine the chopped fruits with the raisins, sultanas, cranberries, and ground almonds in a large mixing bowl.

Step 2. Create the Pudding Batter

1. In a separate bowl, cream the unsalted butter and brown sugar until smooth and fluffy.
2. Beat in the eggs, one at a time, and add the orange and lemon zest and juice, mixing well.
3. Gradually add the gluten-free flour, cinnamon, nutmeg, mixed spice, and a pinch of salt, ensuring everything is thoroughly combined.

Step 3. Combine the Ingredients

1. Pour the buttery batter over the bowl of mixed fruits and stir until all the ingredients are evenly coated.
2. Add the gluten-free breadcrumbs, gently folding them into the mixture to achieve a consistent texture.

Step 4. Steam the Pudding

1. Grease a 2-pint pudding basin generously with butter or a dairy-free alternative.
2. Pour the prepared pudding mixture into the basin, ensuring there’s enough room for expansion.
3. Cover the basin with a double layer of parchment paper and aluminum foil, securing it tightly with a string.
4. Create a makeshift handle by tying another piece of string across the top of the basin to lift it easily.

Step 5. Cooking the Pudding

1. Place a heatproof saucer or trivet at the bottom of a large saucepan and position the pudding basin on top.
2. Carefully pour boiling water into the saucepan until it reaches halfway up the basin.
3. Cover the saucepan with a lid and steam the pudding on low heat for approximately 6 hours, adding more water if necessary.

Step 6. Serving the Pudding

1. Once cooked, remove the basin from the saucepan and allow it to cool slightly before removing the parchment and foil.
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2. Gently invert the pudding onto a serving plate.
3. Warm the brandy in a small saucepan, then carefully ignite it and pour it over the pudding for a dramatic flambé (optional).
4. Serve the gluten-free Christmas pudding with your favorite sauce or a dollop of freshly whipped cream.

Nutrition Facts