Potato Manchurian Recipe
Ingredients For Potato:
- Potatoes boiled ½ kg
Other Ingredients:
- Flour ½ cup
- Corn flour ¼ cup
- Rice flour 2 tbsp
- Ginger garlic paste 1 tsp
- Chili powder 1 tsp
- Salt 1 tsp
- Orange red color 1 pinch
- Vinegar(sirka) 2 tbsp
- Black pepper ½ tsp
For Sauce:
- Oil ¼ cup
- Chopped garlic 1 tbsp
- Onion chopped 1 cup
- Capsicumshimla) 1 julienne(bareek cut))
- Red bell pepper(shimla) 1 julienne(barik cut))
- Green chili sauce 2 tbsp
- Soy sauce 1 tbsp
- Red chili sauce 2 tbsp
- Vinegar 1 tbsp
- Schezwan sauce 1 tbsp
- Ketchup 2 tbsp
- Spring onion leaves for garnishing
Method:
In a bowl add ½ cup flour corn flour, rice flour, chili powder, salt, pinch of color, add water to make a thick batter, add potato cubes to it, mix well, and deep fry, remove, refry once again all together on high flame. In a pan add oil, fry chopped garlic light golden, add onion chopped, red bell pepper, all the sauces and seasonings, add fried potatoes, toss well, remove, serve garnished with spring onion leaves and coriander(dhnia) leaves.
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