Thu. Oct 6th, 2022
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INGREDIENTS

  • Dry Milk 2 cups
  • Fresh Milk 1 kg
  • Khoya 250 g
  • Eggs 2
  • Sugar 1 cup
  • Cardamom (ilachi)Powder 1 tsp
  • Baking Powder 1 tsp
  • Flour 2 tbsp
  • Oil 2 tbsp
  • Kewra Essence few drops
  • Almonds(badam), Pistachios(pista) ½ cup

METHODS

  1. Boil milk and sugar in a pan
  2. When sugar dissolves, add khoa and a few drops of kewra essence
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  4. Cook well
  5. In a mixing bowl add dry milk, oil, flour, cardamom powder and baking powder
  6. Mix well
  7. Whip the egg and gradually add it to the dry milk mixture
  8. Knead into a dough
  9. Shape the dough into small balls and add them in boiled milk
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  11. When the balls are ready, remove from the milk
  12. Garnish with almonds and pista then serve

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