Thu. Feb 9th, 2023
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INGREDIENTS

  • Dry Milk 2 cups
  • Fresh Milk 1 kg
  • Khoya 250 g
  • Eggs 2
  • Sugar 1 cup
  • Cardamom (ilachi)Powder 1 tsp
  • Baking Powder 1 tsp
  • Flour 2 tbsp
  • Oil 2 tbsp
  • Kewra Essence few drops
  • Almonds(badam), Pistachios(pista) ½ cup

METHODS

  1. Boil milk and sugar in a pan
  2. When sugar dissolves, add khoa and a few drops of kewra essence
  3. Cook well
  4. In a mixing bowl add dry milk, oil, flour, cardamom powder and baking powder
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  6. Mix well
  7. Whip the egg and gradually add it to the dry milk mixture
  8. Knead into a dough
  9. Shape the dough into small balls and add them in boiled milk
  10. When the balls are ready, remove from the milk
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  12. Garnish with almonds and pista then serve

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