Reuben Sandwich

INGREDIENTS

FOR THE SANDWICH

8 slices rye bread

4 tbsp. butter softened

1/4 c. Russian dressing

8 slices Swiss cheese

3/4 lb. corned beef

1 c. sauerkrau

FOR THE RUSSIAN DRESSING

1/2 c. mayonnaise

3 tbsp. ketchup

2 tbsp. horseradish

 2 tsp. Worcestershire sauce

1 tbsp. granulated sugar 

1/4 tsp. paprika

Kosher salt 

Freshly ground black pepper

DIRECTIONS

1. Butter one side of each slice of bread. On the non-butter side spread Russian dressing on each slice. Top half of the slices with cheese, corned beef, and sauerkraut. Top each sandwich with remaining slices, dressing side down. 
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2. Heat a medium skillet over medium heat. Place a sandwich in skillet and cook until golden and cheese is melted, 3 minutes per side.

RUSSIAN DRESSING

1. In a medium bowl, whisk together mayonnaise, ketchup, horseradish, Worcestershire, sugar, and paprika until combined. Season with salt and pepper. 
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