Shrimp Mozambique

Ingredients

• 3 tbsp olive oil
• 1 medium onion, chopped
• 6 garlic cloves, minced
• 2 pounds uncooked shell-on shrimp(jheenge)
• 2 envelopes sazon with coriander and annatto
• 2 tsp garlic salt
• 2 tsp garlic powder
• 2 tsps onion powder
• 1 tsp paprika
• 1 bay leaf(taijh pat)
• 1-1/2 cups chicken broth(yakhni)
• 1 tsp lemon juice
• 1/4 cup ketchup
• 3 tbsp chopped fresh parsley(herb)
• Hot cooked rice
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Directions

1. In a Dutch oven, heat oil over medium-high heat. Add onion; cook and stir until tender, 4-5 minutes. Add garlic and shrimp; cook 1 minute longer. Stir in seasonings(msala jat). Add beer and lemon juice; bring to a boil. Reduce heat. Simmer, uncovered, until shrimp turn pink, 10-15 minutes. Stir in ketchup and parsley; discard bay leaf(taijh pat). Serve with rice.
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