Nothing can save your yearning for comfort food like a Sloppy Joe. This delicious Sloppy Joe recipe will bring back memories of simpler times. Furthermore, it only requires a few components, most of which you probably already have on hand.
A Sloppy Joe is a hamburger bun-based sandwich made with ground beef, onions, and a tomato-based sauce. The sandwich probably got its start in the 1930s in Sioux City, Iowa. The “loose meat sandwich” is credited to a cook named Joe, according to tradition.
Sloppy joes made from scratch can be prepared in only 20 minutes or so in a single skillet. Browned beef is combined with green pepper, onion, and ketchup before being cooked in the sauce. Finding the ideal seasoning for the sauce is the key!
I’ve learned through the good ol’ internet that a Sioux City, Iowa cafe’s cook by the name of Joe added tomato sauce to a loose meat sandwich. It had to be a fan favorite since it caught on!
You may! Without buns, simply brown the meat and combine the remaining ingredients. Cook on LOW for 4-6 hours or HIGH for 2-3 hours. However, this will have a softer texture than sloppy joes made in a skillet.
A big skillet should be heated to medium. Lean ground beef should be cooked and stirred in a heated skillet for 3 to 4 minutes, or until some fat begins to render. Add the onion and bell pepper, and simmer for an additional 3 to 5 minutes, or until the veggies are tender and the meat is thoroughly cooked.
Salt and pepper to taste; mix in ketchup, brown sugar, mustard, and garlic powder. Simmer for 20 to 30 minutes on low heat. After that, evenly distribute the meat mixture among the buns.
Actually, the Manwich sauce that goes into sloppy joes is a pre-made sauce. I can’t say whether my recipe tastes close to it because I don’t know exactly what’s in it and haven’t tried it myself. Sloppy joes are advertised as being simple to prepare using Manwich, but they are actually JUST as simple to make at home!
Drain any ground beef that has a higher fat content than lean before moving on to Step 2.
SAUCE: Sloppy joe sauce is simple to make. It has a tangy tomato-based sauce made with tomato sauce, ketchup, brown sugar, mustard, and some cider vinegar for some zest. Add some bbq or hot sauce, or experiment with different kinds of mustard to create your own signature brand!
A Sloppy Jane is a Sloppy Joe made with ground turkey instead of ground beef.
Ingredients: Less than 2% of salt, sugar, carrot fiber, dried green and red bell peppers, chili pepper, guar gum, spices, xanthan gum, dried garlic, natural flavors, and citric acid are included in tomato puree (water, tomato paste).
You can thicken your sloppy joe mix using cornstarch, flour, or potato starch or by letting it simmer and reduce. The most effective thickening method is to use cornstarch mixed with water and add it slowly into your filling.
It’s basically like making Bolognese once you’ve gathered the ingredients. Additionally, the flavor is somewhat similar, albeit Sloppy Joe’s tastes a little more like BBQ sauce. The sauce has been simmered all the way down, making it quite thick and not at all saucy.