Royalty Fast Food

I have made this before with friends and they said they loved the taste and so do I. The leftovers will keep in the freezer for up to 3 months. This recipe for edible cookie dough is egg-free and will satisfy any desire for chocolate chip cookies without the wait.

EDIBLE COOKIE DOUGH RECIPE

Just consider all the different ways you might eat this edible cookie dough! As a frosting, a crust for ice cream bars or cheesecake, in ice cream, in cupcakes, in brownies, in icing, or simply by itself. There’s simply no excuse not to keep a sizable quantity of this edible cookie dough in an airtight container in your freezer or refrigerator at all times.

Ingredients

1. ½ cup butter
2. ½ teaspoon salt
3. 1 cup all-purpose flour
4. ½ cup mini chocolate chips
5. ¾ cup packed brown sugar
6. 1 teaspoon vanilla extract
7. 2 tablespoons milk
8. ½ cup milk chocolate chips

What Makes This Cookie Dough Edible?

Because traditional cookie dough contains raw flour and eggs, it should not be eaten before baking. All-purpose flour is used in this recipe even though there are no eggs in it, so it’s crucial to heat-treat it before adding it to the dough in order to eliminate any potentially harmful germs.

Making Eating Cookie Dough

The recipe below includes a complete ingredient list and step-by-step directions, but first, let’s review the fundamentals:

Edible Cookie Dough Ingredients

Most of the materials you’ll need for edible cookie dough are probably already in your possession:

1. Brown sugar gives food a sweet, nutty flavor.
2. Brown sugar is beaten with a stick of butter.
3. Milk: Milk provides moisture and aids in producing the ideal texture.
4. Vanilla: Vanilla extract improves the flavor of the cookie dough that can be eaten.
5. Chocolate chips: For the ideal cookie dough experience, combine semisweet and tiny chocolate chips.
6. Salt: A dash of salt doesn’t make the edible cookie dough taste salty; rather, it brings out the flavors of the other components.
7. All-purpose flour must be heat-treated before being added to the dough since raw all-purpose flour can result in foodborne disease. Step 1 of the method contains directions for heat treating.

How Do You Make Edible Cookie Dough?

What to expect when you prepare this recipe for edible cookie dough is summarized below:

• Microwave the flour to heat-treat it.
• The ingredients should be mixed to create a crumbly dough.

Note: If you don’t have a microwave, you can toast the flour in an oven at 350 degrees Fahrenheit for 5 to 6 minutes by spreading it out on a baking sheet.

Directions

1. Method

For safe use, heat-treat your flour as follows: In a microwave-safe dish, add the flour and cook, stirring every 15 seconds, for 1 minute and 15 seconds. Place aside.

2. Method

In a big bowl, blend sugar and butter using an electric mixer. Add salt and vanilla essence by beating. Mix until a crumbly dough forms, then add the heat-treated flour. Once the dough and milk are just incorporated, fold in the milk chocolate and micro chocolate chips.

Author’s Note

The eating of uncooked flour carries a possible risk of contracting a foodborne illness. To heat-treat your flour and make it safe to use, follow Step 1. If you don’t have a microwave, lay out the flour on a baking sheet and toast it for 5 to 6 minutes in a 350°F oven.

Nutrition Facts