Spinach Salad


The simplest way to enjoy this potent superfood is with recipes for spinach salad that employ items straight from the garden. Grab a fork, and enjoy some great food!

Spinach Salad

For many people, spinach salads are their go-to, quick lunch option. However, sometimes it might be challenging to decide what should be included or what attire to wear. With the help of this recipe, we’ve taken out all the guesswork and created what we believe to be the best spinach salad.

We combined our favorite spinach-pairing ingredients, including crisp apple, thinly sliced red onion, salty feta, and toasted almonds, to create a bowl that was just right. We absolutely advise toasting your own almonds to go the extra mile. They not only have a better texture as a result, but the flavor is also 10 times stronger. Last but not least, the homemade vinaigrette undoubtedly ties everything together.


Want to eat more greens? Here are some further ideas. It is quite simple with these Cool Ranch Kale Chips. If you’ve tried this dish, please tell us in the comments section!

5 mins

5 mins

2-4 serving


  1. 1/3 c. crumbled feta
  2. 5 oz. fresh spinach
  3. 1 apple, such as Honeycrisp, thinly sliced
  4. 1/4 c. sliced almonds, toasted
  5. 1/4 red onion, thinly sliced


  • Halal salt
  • Olive oil, 1/3 cup
  • 1 minced garlic clove or 1 shallot
  • Dijon mustard, 2 teaspoons
  • Black pepper freshly ground
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  • Red wine vinegar, 3 tablespoons


1. Method

Whisk each dressing ingredient into the mixture in a medium bowl until combined. Add salt and pepper to taste.

2. Method

In a big bowl, combine all the salad ingredients. Toss in the dressing, then serve right away.

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