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INGREDIENTS
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- Milk 1 Liter
- Cream 1 packet
- Whole dried milk 1 cup
- Cardamom(ilachi) ½ tsp
- Pistachio(pista) 50 gm
- Coconut 50 gm
- Corn flour(mkai ata) 2 tbsp
- Sugar 1 cup FOR MALAI:
- Milk ½ cup
- Whole dried milk ½ cup
- Sugar 1 tbsp
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METHODS
- Boil the milk. Then in a bowl whisk sugar, cardamom(ilachi) and corn flour and add to the milk.
- Once it is thick, add whole dried milk and allow it to cool.
- Then add to the molds(sancho) and let it cool for a while.
- Now cook milk, whole dried milk and sugar.
- Then coat on a Qulfi and sprinkle with pistachio(pista) and coconut.
