Sun. Oct 2nd, 2022
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Ingredients:

  • Chicken tikka boti 1packet
  • Ginger garlic paste 1 tsp
  • Black pepper powder ½ tsp
  • Salt ½ tsp
  • Parsley(Ajwain) 1 tsp
  • Lemon juice 1 tbsp Ingredients for mushroom sauce
  • Butter 2 ounce
  • Oil 2 tbsp
  • Onion finely(barik) chopped ½ cup
  • Mushrooms finely chopped ½ cup
  • Flour 2 tbsp
  • Stock(chikn yakhni) 1 cup
  • Cream 1 cup
  • Crushed red pepper 1 tsp
  • Black pepper crushed 1 tsp
  • Garlic powder 1 tsp
  • Mixed herbs (grm msala)1 tsp Ingredient for crepes
  • Eggs 3
  • Milk 1 cup
  • Water ½ cup
  • Salt ½ tsp
  • Flour 1- ½ cup
  • Oil as required

Other Ingredients

  • Coriander leaves(dhnia) chopped 3 tbsp
  • Cheddar cheese ½ cup
  • Mozzarella cheese ½ cup
  • Crushed red pepper ½ tsp
  • Parsley finely chopped ½ tsp

Method:
Heat oil in a wok, add finely chopped chicken, cook till it changes color, add ginger garlic paste with dry seasonings, lemon juice, cook till chicken tender and mixture dry, remove the chicken and leave aside.
Method for mushroom sauce:
In the same fry pan add butter, oil, add chopped onion, fry for a min, add mushrooms, flour, stock(yakhni), seasonings, and cream, cook for 2 mins, now add in the cooked chicken, mix and keep aside.

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Make the batter for crepes by mixing all together, add 1 tbsp oil and whisk well, grease 9-inch frying pan with oil, add prepared batter, spread evenly, cook on low flame from both the sides until golden, put prepared crepe on a working surface, add prepared chicken and sauce mixture, fresh coriander and fold it into a square, put stuffed crepe squares in a baking dish, add cheddar cheese, mozzarella cheese, crushed pepper, parsley(ajwain), bake in a pre-heated oven for 10 mins until cheese melts, serve immediately.

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