Royalty Fast Food

The ideal Chinese restaurant-inspired food that you can prepare at home is quick beef stir-fry. Use enough beef, your preferred vegetables, and of course, a fantastic sauce to achieve delectable flavor.

Do you need to use up some of the leftover vegetables and other goods from your pantry? Consider a traditional beef stir-fry. It just takes 25 minutes to prepare this stir-fry of beef and broccoli, and all of the ingredients are likely something you already own. But what if you don’t? Simply skip over them!

This meal ticks all the boxes for a weekday dinner because it is loaded with vegetables, meat, and flavorful tastes. This will be the finest beef stir-fry you’ve ever prepared when it’s served with rice or lo mein noodles.

Cooking with beef

What kind of beef is ideal for stir-frying, then? In my recipe for beef stir fry, I either use sirloin or flank steak because they are delectable, inexpensive, and simple to tenderize. You can also use chuck steak. The technique you use to slice the flank steak is the key to creating the ultimate beef stir fry. The secret is to cut thin slices against the grain. This is how you do it:

• Remove any tough connective tissue or silver skin that may be present around a beef cut.
• You can see lengthy lines of muscle if you look at how the grains are moving.
• For the most tender meat, cut against the long ridges (against the grain).

Quick Beef Stir-Fry (Ingredients)

• Vegetable oil, two tablespoons
• 2 teaspoons toasted sesame seeds
• Beef sirloin cut into 2-inch strips, weighing 1 pound
• 1 1/2 cups fresh florets of broccoli
• 2 finely sliced carrots
• 1 minced green onion
• 1 teaspoon of garlic mince
• 2/fourths cup soy sauce
• 1 matchstick-sized red bell pepper

How to Prepare Stir-Fried Beef

The amount of chopping required to prepare stir-fries takes the longest. It can take some time and work to cut your meat and vegetables into smaller bite-sized pieces, but the results are worth it.

After chopping all of your ingredients, cook the beef on one side of the wok or similar sizable frying pan while preparing the vegetables on the other. When they are all finished cooking, combine the two sides and stir in the soy sauce and sesame seeds.

A special stir-fry sauce is called for in some stir-fry recipes; this sauce can be as simple as stock, soy sauce, sugar, and rice wine vinegar. All that is needed for this simple stir-fry is soy sauce.

Which Beef Cut Is Ideal for Beef Stir-Fry?

The most common cut of meat for stir-frying is flank steak. But you can also use beef chuck, skirt steak, Denver steak, or sirloin steak. The cheapest option is beef chuck steak, but it does need some additional cutting. The rough tissue on the steaks should be removed before frying.

How to Prepare Stir-Fried Beef

If at all feasible, make your beef stir-fry in a wok. The entire stir-fry can be cooked in a wok because of its size and sloping sides, which makes it simple to stir and turn the food without worrying about it flying out. Additionally, they are made to cook food more quickly and with less oil than skillets.

Any skillet will do if you are unable to use a wok (or another carbon steel pan). The meat and vegetables may only need to be cooked in separate batches. Before adding your ingredients when cooking, make sure the pan and oil are hot; they should start to sizzle immediately. For the greatest stir-fry results, always use an oil with a high smoke point, such as canola or peanut oil.

Directions

1. Method

Gather all ingredients.

2. Method

In a large wok or skillet, heat vegetable oil over medium-high heat. Cook and stir the meat for 3 to 4 minutes, or until it is browned.

3. Method

Beef should be moved to one side of the pan, and the center of the wok should now contain broccoli, bell pepper, carrots, green onion, and garlic. For two minutes, stir and cook the vegetables.

4. Method

Add beef to the vegetables and season with sesame seeds and soy sauce. For another 2 minutes or so, simmer and toss the vegetables until they are soft.

5. Method

Serve warm and savor.

Nutrition Facts

Instructions

1. In a bowl, combine all of the sauce ingredients except cornstarch and whisk thoroughly.
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2. Steak should be salted and peppered. Place aside while you prepare the vegetables and toss with cornstarch.
3. Cook the vegetables in the pan for about 4-5 minutes, or until they are soft and crisp. Remove from pan and place with the beef in an aside.
4. Oil a pan or wok with 1 tbsp. The meat should only be browned, so fry it in two small batches over medium-high heat for about 2-3 minutes. Take out of the pan and place aside.
5. Add the sauce and turn the heat up to medium-high. Simmer for a while. As you add the cornstarch mixture to the sauce, whisk constantly, until you achieve the required consistency. Combine cornstarch with 3 tablespoons water (or broth). Simmer for 2 minutes. Beef, veggies, and any fluids should be added to the pan and heated through.