Stuffed Masala Chicken With Makhni Gravy Recipe


Ingredients For Chicken:

  • Chicken (whole) 1
  • Meat tenderizer 1 tbsp
  • Salt as required
  • Red chili powder 1 tbsp
  • Turmeric(hldi) ¼ tsp
  • All spice powder ¾ tsp
  • Ginger garlic paste 1 tbsp
  • Clarified butter ½ cup

For The Filling:

  • Orange peel(chilka) 1 tbsp
  • Fried onion 1 tbsp
  • Egg (boiled) 4
  • Lemon juice 1 tbsp
  • Raisins (kishmish) 1 tbsp
  • Almonds (peeled) 6
  • Fried onion 2 tbsp
  • Saffron(zafran) color 1 pinch

For The Makhni Gravy:

  • Onion (boiled, blended) ½ cup
  • Crush almonds 1 tbsp
  • Salt, chili, turmeric as required
  • Butter 4 tbsp
  • Cream 2 tbsp

For Garnish:

  • Lettuce(salad leaf), onion rings as required
  • Ginger, almonds (peeled) as required
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Make cuts on the whole chicken and marinate with all the ingredients for overnight. For the filling, mix all the ingredients. Now in the eggs add saffron color. Then Fill the filling in the chicken and tie it with a thread. In a wok heat, 2 tbsp clarified butter and cook the chicken on low heat until it is tender. For makhni gravy, heat clarified butter add boiled onion, salt, chili, and turmeric(haldi). Cook well. Then add crushed almonds and cream. Cook for another 2 minutes. In the end, on a plate place the chicken and pour the gravy from the top. Then garnish with lettuce, onion rings, ginger and peeled almonds. Serve hot.


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