Thu. Sep 29th, 2022
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Ingredients:
For The Cupcakes:

  • Chocolate, chopped 5 oz
  • Cocoa 1/3 cup
  • Coffee powder 1 tsp
  • Boiling water 1/2 cup
  • Flour 3/4 cup
  • Caster sugar(pisi chini) 1/2 cup
  • Brown sugar 1/2 cup
  • Salt 1/2 tsp
  • Baking soda 1/2 tsp
  • Sour cream 1/2 cup
  • Oil 1/4 cup
  • Egg yolk 1
  • Egg white 2
  • White vinegar(sirka) 2 tsp
  • Vanilla essence 1 tsp

For The Frosting:

  • Cream 1/2 cup
  • Chopped chocolate 4 oz
  • Unsalted butter 340 gm
  • Icing sugar(pisi hui chini) 2 cups
  • Cocoa powder 1 cup
  • Vanilla essence 2 tsp
  • Salt 1/4 tsp

To Decorate:

  • Sprinkles as required
  • Cherries with stems as required
  • Hot fudge saucea(Chocolate ki chatni) as required

Method:
Mix the chocolate with cocoa powder and coffee powder. Pour hot water over the mixture. Whisk until smooth, and then set aside to cool. Mix flour, caster sugar(pisi chini) and brown sugars, salt, and baking soda. Mix sour cream, oil, eggs, egg yolk, vinegar(sirka), and vanilla essence into the cooled chocolate mixture until smooth. Stir in the flour mixture until smooth, being careful not to overmix. Divide the batter evenly among cupcake cases until 3/4 full. Bake at 180 degrees c until cupcakes are done about 20 minutes. Let cupcakes cool in pan on a wire rack for 10 minutes before removing from pan to cool completely, about 1 hour.

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Make the frosting:

In a small saucepan, bring the cream to a simmer. Remove from heat and add the chopped chocolate. Let stand for a few minutes before stirring until smooth. Set aside and cool. Beat butter, icing sugar, cocoa, vanilla, and salt. Add the cooled chocolate cream mixture. Continue beating until the frosting has lightened in color and texture. Pipe the frosting on the cupcakes and then put sprinkles and top with a cherry. Drizzle hot fudge sauce on top.

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