This warm and hearty salad with sweet potato noodles, cabbage, and lentils is ideal for the fall and winter months. Thanks to sautéed onions and Swiss chard, as well as a Dijon vinaigrette, it’s colorful, nutrient-dense, and flavor-packed. Fresh herbs and toasted pine nuts round off the dish. Sweet potato noodles salad is healthy for a better life.
Lentils are high in protein, making this salad a complete meal in and of itself. But it would go great with my Carne Asada, Dijon Baked Salmon, or Sweet and Smoky Beef Brisket if served as a side salad.
I love my spiralizer and all of the different ways you can use spiralized vegetables. Spiralized sweet potato noodles have already been transformed into Curly Sweet Potato Fries and Spiralized Sweet Potato Egg Nests. But today we’re preparing a sweet potato noodles salad that’s both vegan and vegetarian!
Sweet potatoes can be spiralized on a thin blade and used in both cold and warm salads, as shown below. Many people overlook the fact that sweet potatoes can be eaten raw.
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