Royalty Fast Food

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This delectable coleslaw recipe emulates the flavor profile akin to the coleslaw commonly savored at well-regarded establishments renowned for their fried chicken or fish offerings. Its culinary versatility extends to being a superb accompaniment for burgers, as well as a delectable topping for BBQ-infused pork sandwiches.

Ingredients

• 1 (16 ounces) bag of coleslaw mix
• 2 tablespoons diced onion
• ⅔ cup creamy salad dressing (such as Miracle Whip™)
• ½ cup white sugar
• 3 tablespoons vegetable oil
• 1 tablespoon white vinegar
• ½ teaspoon poppy seeds
• ¼ teaspoon salt

Method for Making Sweet Restaurant Slaw

Step 1

Integrate the coleslaw mix and onion into a generously sized bowl.

Step 2

In a medium bowl, vigorously blend salad dressing, sugar, vegetable oil, vinegar, poppy seeds, and salt until a harmonious mixture is achieved. Proceed to drizzle this dressing uniformly over the coleslaw amalgamation, ensuring thorough coverage through a tossing action.

Step 3

Facilitate optimal flavor development by refrigerating for a minimum duration of 2 hours prior to presentation.

Nutrition Facts