Royalty Fast Food

The Texas Turtle Burger is a deliciously indulgent dish that combines juicy beef patties, melted cheese, crispy bacon, and savory mushrooms, all sandwiched between two grilled portobello mushroom caps. Here’s a recipe to make your own:

Ingredients:

• 1 lb ground beef
• 4 large portobello mushroom caps
• 4 slices of bacon
• 4 slices of cheddar cheese
• 1 cup sliced mushrooms
• 1 onion, sliced
• 2 cloves garlic, minced
• Salt and pepper to taste
• Olive oil
• Optional toppings: lettuce, tomato, pickles, BBQ sauce

Instructions:

Prepare the Portobello Mushrooms:

• Preheat your grill or grill pan to medium-high heat.
• Clean the portobello mushroom caps and remove the stems.
• Brush both sides of the mushroom caps with olive oil and sprinkle with salt and pepper.
• Grill the mushroom caps for about 4-5 minutes on each side until tender. Remove from heat and set aside.

Cook the Bacon:

• In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and place on paper towels to drain excess grease. Set aside.

Make the Burger Patties:

• Season the ground beef with salt and pepper, and shape into 4 equal-sized patties.
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• Grill the burger patties for about 4-5 minutes on each side, or until cooked to your desired level of doneness.
• During the last couple of minutes of cooking, top each burger patty with a slice of cheddar cheese and allow it to melt.

Saute the Mushrooms and Onions:

• In the same skillet used to cook the bacon, add a little more olive oil if needed.
• Sauté the sliced onions and minced garlic until softened and fragrant.
• Add the sliced mushrooms to the skillet and cook until they are tender and slightly caramelized. Season with salt and pepper to taste.

Assemble the Texas Turtle Burgers:

• Place a grilled portobello mushroom cap on a plate.
• Top the mushroom cap with a grilled burger patty with melted cheese.
• Add a slice of crispy bacon on top of the patty.
• Spoon some sautéed mushrooms and onions over the bacon.
• If desired, add any additional toppings like lettuce, tomato, pickles, or BBQ sauce.
• Finally, top the burger with another grilled portobello mushroom cap.

Serve and Enjoy:

• Serve the Texas Turtle Burgers immediately while they’re still warm and the cheese is gooey.
• Enjoy this decadent burger creation with your favorite side dishes like fries, coleslaw, or a fresh green salad.

The Texas Turtle Burger is sure to be a hit at your next cookout or gathering. Enjoy!