Royalty Fast Food

Ingredients For Turkish Chicken Soup

• Olive oil 1 tbs
• Chicken thighs 3-4
• Water 2 liters
• Bay leaves 2
• Black peppercorns ½ tsp
• Pink salt 1 tsp or to taste
• Carrots sliced 1 medium
• Onion 1 medium
• Olive oil 1 tbs
• Onion chopped 1 medium
• Garlic 2 cloves
• Carrots grated 1 large
• Celery chopped ½ Cup
• All-purpose flour 3 tbs
• Oregano leaves 1 tsp
• Paprika powder 1 tsp
• Black pepper ground 1 tsp
• Pink salt ½ tsp or to taste
• Chicken powder 1 & ½ tbs
• Egg noodles 100g
• Fresh parsley chopped 1-2 tbs

Directions

Direction for Turkish Chicken Soup

• Add chicken thighs and olive oil to a pot and stir until the color changes.
• Add water, bay leaves, black peppercorns, pink salt, carrots, and onion. Stir well. Bring to a boil. Partial cover. Cook on low heat for 25 to 30 minutes.
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• Remove chicken legs, shred, and place aside.
• Strain the chicken stock, throw away any leftover particles and save the stock for another use.
• Add olive oil, onion, and sauté in a pot until transparent.
• Mix in the garlic thoroughly.
• Mix well and simmer the carrots and celery for 1-2 minutes.
• Adjust the amount of all-purpose flour and stir for 2 minutes.
• Mix thoroughly after adding the oregano leaves, paprika powder, black pepper powder, pink salt, and chicken powder.
• Now stir in the conserved stock before bringing it to a boil.
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• Add egg noodles, mix well, and cook for 4-5 minutes at a medium temperature.
• Add the chicken shreds, stir well, and simmer for 2–3 minutes.
• Add some fresh parsley and stir well.
• Serve garnished with fresh parsley!