White Tawa Qeema Recipe

Ingredients:

• Chicken minced ½ kg
• Onion chopped 1
• Yogurt ¾ cup
• Ginger garlic paste 1 tbsp
• White cumin(zeera) ½ tsp
• Butter 2 tbsp
• Oil 4 tbsp
• Salt to taste
• Cream 4 tbsp
• Ginger finely chopped 1 tbsp
• Green chilies chopped 3-4
• Whole red chilies 5-6
• Mace nutmeg(jifel) powder ½ tsp
• Coal(coyala) 1 piece
• White cumin(zeera) power ¾ tsp

Method:
In a Tawa, pan adds onions, ginger garlic paste, oil, and ½ cup water. Cook well until onions become soft. Now add chicken mince, yogurt, white pepper, whole red chilies, salt, and cumin(jeera) powder. Mix well. Then add more ½ cup water and cook until all the ingredients are combined well. Now add in butter, cream, nutmeg(jifel) powder. Cook and cover for at least 5 minutes. Then give coal’s smoke. In the end, place in a dish and garnish with green chilies, ginger-garlic, and cream.