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Ingredients:
- Chicken minced ½ kg
- Onion chopped 1
- Yogurt ¾ cup
- Ginger garlic paste 1 tbsp
- White cumin(zeera) ½ tsp
- Butter 2 tbsp
- Oil 4 tbsp
- Salt to taste
- Cream 4 tbsp
- Ginger finely chopped 1 tbsp
- Green chilies chopped 3-4
- Whole red chilies 5-6
- Mace nutmeg(jifel) powder ½ tsp
- Coal(coyala) 1 piece
- White cumin(zeera) power ¾ tsp
Method:
In a Tawa, pan adds onions, ginger garlic paste, oil, and ½ cup water. Cook well until onions become soft. Now add chicken mince, yogurt, white pepper, whole red chilies, salt, and cumin(jeera) powder. Mix well. Then add more ½ cup water and cook until all the ingredients are combined well. Now add in butter, cream, nutmeg(jifel) powder. Cook and cover for at least 5 minutes. Then give coal’s smoke. In the end, place in a dish and garnish with green chilies, ginger-garlic, and cream.
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