British Fry Up Recipe

British Fry Up is the version I cook most weekends, especially if we have visitors or if I’ve had too many beers the night before. You can omit any components you don’t have and add other items like black pudding, baked beans (the Heinz UK variety), or scrambled eggs.

Full English breakfasts vary widely from person to person, but this guide will show you how to make a good fry up at home with simple ingredients and advice to improve each component.

British Fry Up Breakfasts vary widely by location and even establishment – a greasy spoon will provide a completely different (albeit far more satisfying) fry up than a more upmarket pub or restaurant – but there are some basic features that universally agree upon. Unless you’re a vegetarian or don’t eat meat, each animal component of the dish should originate from meat: sausages, bacon, and, in some cases, black pudding. My ideal Full British Fry Up breakfast is bound to differ from millions of others, but this guide will cover everything you need to know about making a good fry up. The trick is to cook a variety of foods in separate pans at the same time. As a result, reading the entire recipe before starting to cook is highly recommend