King Arthur Bread Recipe : A Royal Delight for Your Taste Buds

King Arthur Bread Recipe

Bread has been a staple food for centuries, and every region has its own unique bread recipes. Among the numerous legendary figures in history, King Arthur stands tall, not only for his valor and leadership but also for his legendary bread recipe. The King Arthur bread recipe has been passed down through generations, and it continues to captivate food enthusiasts with its simplicity and exquisite taste. In this article, we delve into the timeless recipe of King Arthur bread, bringing a touch of regality to your kitchen.

Ingredients For King Arthur Bread Recipe:

To create a loaf fit for royalty, gather the following ingredients:

  • 4 cups of King Arthur all-purpose flour
  • 2 teaspoons of instant yeast
  • 2 teaspoons of sugar
  • 2 teaspoons of salt
  • 1 ½ cups of warm water
  • 2 tablespoons of olive oil

Instructions For King Arthur Bread Recipe:

Prepare the Dough:

In a large mixing bowl, combine the King Arthur all-purpose flour, instant yeast, sugar, and salt.

Gradually add warm water to the dry ingredients while stirring. Mix until a shaggy dough forms.

Drizzle the olive oil over the dough and continue to knead until it becomes smooth and elastic about 8-10 minutes.

First Rise:

Place the dough in a greased bowl and cover it with a clean kitchen towel or plastic wrap.

Allow the dough to rise in a warm place until it doubles in size, typically around 1-2 hours.


Shaping the Loaf:

Once the dough has risen, gently deflate it by pressing down with your fingertips.

Transfer the dough to a lightly floured surface and shape it into a loaf by folding the sides towards the center, creating a tight seam.

Place the shaped loaf on a baking sheet lined with parchment paper or in a greased bread pan.

Second Rise:

Cover the loaf with a kitchen towel or plastic wrap and let it rise for another 45-60 minutes until it visibly expands.

Preparing for Baking:

Preheat your oven to 425°F (220°C) while the dough is rising.

Optional: Score the top of the loaf with a sharp knife or razor blade to create decorative patterns.


Place the risen loaf in the preheated oven and bake for 25-30 minutes, or until it turns golden brown and sounds hollow when tapped on the bottom.

If using a bread pan, the internal temperature of the loaf should reach around 190°F (88°C) when fully baked.

Cooling and Enjoyment:

Remove the bread from the oven and let it cool on a wire rack for at least 15-20 minutes before slicing.

Serve the King Arthur bread warm with butter, jam, or any other accompaniment of your choice.



The King Arthur bread recipe carries with it a legacy of simplicity and timeless flavor. By following these steps, you can recreate a loaf fit for a king in the comfort of your own kitchen. The delightful aroma that fills your home as the bread bakes, along with the heavenly taste of the finished product, will make you feel like royalty. So, gather your ingredients, don your metaphorical crown, and embark on a culinary journey to experience the regal delight of the King Arthur bread recipe.

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