- Milk 2-½ cups
- Chocolate flavor pudding 2 packets
- Whipped cream 1-½ cup
- Black biscuits 2 cups crushed
- Biscuits crushed 3 ounce
- Caramel chocolate bars 2-3 tbsp
- Chocolate sauce to drizzle
Make cookie base, spread on an 8-inch pie plate, chill until firm, boil milk, add 2 packets of chocolate pudding, cook till thick, remove and cool, add in whipped cream, top over biscuit base then spread a layer of whipped cream on top, decorate with chopped chocolate bars, drizzle with chocolate sauce, serve chilled.