Caramel Crunch Pudding Pie Recipe

Ingredients:

• Milk 2-½ cups
• Chocolate flavor pudding 2 packets
• Whipped cream 1-½ cup
• Black biscuits 2 cups crushed
• Biscuits crushed 3 ounce
• Caramel chocolate bars 2-3 tbsp
• Chocolate sauce to drizzle

Method:

Make cookie base, spread on an 8-inch pie plate, chill until firm, boil milk, add 2 packets of chocolate pudding, cook till thick, remove and cool, add in whipped cream, top over biscuit base then spread a layer of whipped cream on top, decorate with chopped chocolate bars, drizzle with chocolate sauce, serve chilled.