Caramel Crunch Pudding Pie

Caramel Crunch Pudding Pie

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Caramel Crunch Pudding Pie

Ingredients:

  • Milk 2-½ cups
  • Chocolate flavor pudding 2 packets
  • 1-½ cups whipped cream
  • 2 Cups crushed Black biscuits
  • 3-ounce Biscuits crushed
  • 2-3 Tbsp Caramel chocolate bars
  • Chocolate sauce to drizzle

Method:

Make cookie base, spread on an 8-inch pie plate, chill until firm, boil milk, add 2 packets of chocolate pudding, cook till thick, remove and cool, add in whipped cream, top over biscuit base then spread a layer of whipped cream on top, decorate with chopped chocolate bars, drizzle with chocolate sauce, serve chilled.

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