Caramel Crunch Pudding Pie Recipe



  • Milk 2-½ cups
  • Chocolate flavor pudding 2 packets
  • Whipped cream 1-½ cup
  • Black biscuits 2 cups crushed
  • Biscuits crushed 3 ounce
  • Caramel chocolate bars 2-3 tbsp
  • Chocolate sauce to drizzle


Make cookie base, spread on an 8-inch pie plate, chill until firm, boil milk, add 2 packets of chocolate pudding, cook till thick, remove and cool, add in whipped cream, top over biscuit base then spread a layer of whipped cream on top, decorate with chopped chocolate bars, drizzle with chocolate sauce, serve chilled.


Leave a Comment

%d bloggers like this: