Thu. Sep 29th, 2022
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Ingredients:

  • Caster sugar 1 cup
  • Butter 6 tbsp
  • Cream 1 cup
  • Vanilla essence 1 tsp
  • Salt 1/2 tsp

Method:
Heat the butter and sugar till you get a dark golden color. Be careful not to burn the sugar. Immediately stir in the cream, keep mixing till you get a smooth caramel sauce. Once done add in the vanilla essence, salt and stir. Let cool and then transfer it to a bottle and refrigerate.

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