Ingredients:

• Caster sugar 1 cup
• Butter 6 tbsp
• Cream 1 cup
• Vanilla essence 1 tsp
• Salt 1/2 tsp

Method:
Heat the butter and sugar till you get a dark golden color. Be careful not to burn the sugar. Immediately stir in the cream, keep mixing till you get a smooth caramel sauce. Once done add in the vanilla essence, salt and stir. Let cool and then transfer it to a bottle and refrigerate.