Chargha Biryani Recipe
Ingredients For Marination:
- Chicken drum stick(chicken leg piece) 5 to 6
- Ginger & garlic paste(adrk lhson) 1 tbsp
- Green chili paste 1 tbsp
- Lemon juice 2 tbsp
- Yogurt (dhi)¼ cup
- Salt as required
- Red chili powder (lal mrch)1tbsp
- Turmeric powder (hldi)½ tsp
- All spice 1tsp
- Black pepper ½tsp
- Chat masala 1tsp
- Red & orange Food color few drops
Oil for frying
Ingredients For Biryani:
- Rice 500 gm
- Potato cubes 1 cup
- Oil ½ cup
- Ginger & garlic paste(adrk lehson) 1 tbsp
- Green chili paste 1 tbsp
- Fried onion ½ cup
- Yogurt ½ cup
- Tomato slices ½ cup
- Salt as required
- Red chili powder 1 tbsp
- Red chili crushed 1 tbsp
- Turmeric powder ½ tsp
- All spice 1 tsp
- Nutmeg & mace(jaifel ,jaiwtri) powder ¼ tsp
- Red orange color few drops
- coriander chopped (hra dhnia)2 tbsp
- Green chili small whole 4
- Screw pine essence(kewra) few drops
Method:
Ek mixing bowl men drum stick or Tamam ajza dal ker mix ker len or 2 hours kay liye fridge men rakh den . Phir ek karahi men oil garam ker kay drum stick ko low flame per 12 se 15 minutes tak fry ker len.
Biryani bananay kay liye pan men oil garam ker kay lehsan or adrak paste sauté ker len. Phir aloo, onion, tomato, dahi, tamam masalay or food color dal ker achi tarhan bhoon len jab masala bhun jae to thora sa pani dal ker aaloo ko galnay den jab aaloo gal jaen to boiled rice dal ker chargh, hara dhaniya, mirchen, kevra oil dal ker dum per chor den.
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