Chia Pudding

Chia Pudding

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Chia pudding is a great example of a recipe that Delish loves since it allows us to relax. Chia seeds may seem difficult to prepare, but they are actually incredibly simple to incorporate into a wonderful, personalized breakfast. Chia seeds are loaded with health advantages, but they also produce the creamiest, most delectable pudding in just five minutes when combined with milk and chilled. Take it out of the fridge in the morning, top it with your preferred toppings, and eat it as a wholesome breakfast, an energizing snack, or a cool summer treat.

Chia Pudding

PREP TIME:
5 mins

TOTAL TIME:
2 hrs 5 mins

YIELDS:
2 serving

SERV:
189

Ingredients

  1. Chia seeds, 1/4 cup
  2. 1 cup of your choice of milk or almond milk
  3. One kosher salt pepper
  4. 1 tablespoon of pure honey, maple syrup, or agave nectar
  5. For serving, use sliced fruit, granola, jam, and/or nuts.
  6. 1 teaspoon pure vanilla extract

How to make Chia Pudding

It’s as simple as adding liquid to your chia seeds, giving them a good stir, and letting time take care of the rest. Your seeds will be converted into a creamy, silky pudding in only a few hours. Chia pudding has one of our favorite features, right? You can wake up to a grab-and-go breakfast without having to do any effort in the morning if you let it rest in the refrigerator overnight.

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Tips: Try letting the chia and milk mixture sit in the refrigerator for longer if it didn’t thicken. Don’t rush a good thing this pudding benefits from spending a lot of time in the fridge.

Variety of chia pudding

Keep your chia pudding entirely vegan by using oat, coconut, soy, or any other kind of nut milk. Make sure to substitute maple syrup or agave for honey as your sweetener. The vanilla is completely optional, but if you want to make this pudding taste like it cost $12 when it left the store, add just a dash of it.

Method for Making Chia Pudding Recipe

Method. 1

Mix the milk, chia seeds, maple syrup, vanilla (if using), and salt in a medium bowl.

Method. 2

Covered and chilled for at least two hours or up to overnight, or until thickened. After that, serve with the toppings and mix-ins of your choosing.

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Method for Making Chia Pudding Recipe

Top Suggestions

We like to top ours with crunchy granola and fresh fruit juicy berries, sweet bananas, or fragrant pears all work well but feel free to pile on as much of your preferred garnish as you like. Yogurt, nut butter, dried fruit, and homemade jams are all excellent additions.

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