Royalty Fast Food

You’ve found the ideal place if you’re looking for the best sugar-free ice cream recipe. You might recall that I’ve already demonstrated a few ice cream recipes for you here, such as this keto one and this one using oat milk, but none was as simple as this one.

I mean, it only calls for three ingredients and can be made without an ice cream maker. Oh, and it has the best texture of any sugar-free dessert it’s creamy and smooth with no metallic aftertaste. By the way, if you want to add other sugar-free sweets, we recommend adding crushed-up sugar-free cookies or sugar-free marshmallows.

Ingredients

1. 2 cups heavy cream
2. 1 teaspoon vanilla extract
3. 2 teaspoon vodka Optional
4. 2 15 oz cans of coconut milk full fat and chilled
5. 1/4 cup sugar-free powdered sugar * See notes

Sugar-Free Ice Cream Ingredients

Everything would be on hand if you’ve made one of my healthy ice cream recipes before. What you’ll need is as follows:

1. Vodka: optional, but enhances the ice cream’s creaminess and capability.
2. Coconut Milk: Full-fat coconut milk in a can. So that the cream component will separate from the liquid, chill them in the refrigerator the night before.
3. Heavy Cream: Also known as double cream or thickened cream.
4. Powdered Sugar Substitute: A sugar-free version of powdered sugar. Keto powdered sugar was utilized. Allulose is an alternative, but you’ll need to raise the mount.
5. Vanilla extract: Not required, but adds a subtle vanilla flavor.

Making sugar-free ice cream

For this recipe, simple is an understatement. The preparation of the combination actually takes less than a minute; the difficult part is waiting for it to set. But I can assure you that it will be worthwhile.

1. Method: The ice cream mixture.

In order to begin, separate the cream from the liquid in the coconut milk cans and place it in a sizable mixing basin. The coconut cream should be thick and creamy after being whipped with a hand mixer.

Heavy cream should be added to a different bowl and whipped until soft peaks form. Add the vanilla essence and powdered sweetener, if using. After that, combine the coconut cream and heavy cream by folding them together. If you’re using vodka, add it last.

2. Method: Keep it frozen

Place the ice cream in a loaf pan right now, and then completely enclose it with plastic wrap. It should be frozen after two to three hours in the freezer. Give your ice cream ten minutes to thaw at room temperature.

Tips for the best recipe

1. Before creating the ice cream, put your loaf pan in the freezer.
2. Although entirely optional, the vodka (or any other liquor) makes scooping the ice cream much simpler. There is absolutely no flavor of vodka or alcohol.
3. When taken straight from the freezer, the ice cream will be firm. Before scooping it out, let it settle for 10 to 15 minutes.

Different flavors

This ice cream’s charm lies in the fact that it serves as a canvas. With a variety of tastes, customizing it is quite simple.

• Strawberry Stir in 1/4 cup of strawberry slices.
• Chocolate Add 1/2 cup of cocoa powder without sugar.
• flavored chocolate Add in half a cup of sugar-free chocolate chips.
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• Mint Chopped peppermint bark and 1/2 teaspoon of peppermint extract should be added.
• Sea salt caramel Add a half cup of keto caramel sauce.

Nutrition

Instructions for storage

• Ice cream should always be kept in a completely covered freezer. The ice cream will freeze burn if there are any exposed pockets.
• I advise against freezing your ice cream more than once because it will get icy. For smaller servings, divide the ice cream among multiple sealable containers or individual plastic tubs.