That is the purpose of the new year! One of those delectable dishes that regularly appear on our family’s table is Christmas Salad.
Because of the festive colors of the ingredients, it is dubbed “Christmas Salad.”
With a creamy sauce, broccoli, cauliflower, red onion, and cherry tomatoes are combined to create this crisp, vibrant salad. You want to pile as much of this salad as possible onto your plate. It’s fantastic! Each crisp, crispy, and creamy taste is to die for.
Christmas is one of my favorite seasons. Giving and receiving gifts both have fantastic feelings, as does watch everyone’s faces light up when they open their gifts.
I enjoy all that food the most, though! I like spending time in the kitchen cooking for my family. It’s a joyful time when everyone is close. creating memories with family.
This Christmas salad is simple to make and may be made in advance and stored in the refrigerator. At our most recent family get-together, I brought it, and everyone gushed about how delicious it was.
How to Make Christmas Salad
Cherry tomatoes, red onion, cauliflower, and broccoli should all be placed in a large salad bowl.
Mix the mayonnaise, sour cream, and sugar in a separate basin. Once the dressing is all done, pour it over the vegetables and stir to combine. Place in the refrigerator for at least an hour to marinate. Offer cold.
Prep time: 10 minutes
Chill time: 1 hour
Total time: 1 hour 10 minutes
Ingredients Christmas Salad
- 1 broccoli, chopped into florets
- 1 cauliflower, chopped into florets
- 1 red onion, thinly sliced
- 2 cups cherry tomatoes, halved
Dressing Christmas Salad
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 tbsp sugar
- Put vegetables in the salad bowl.
- Mix the mayonnaise, sour cream, and sugar in a separate basin. Pour over the vegetables and combine.
- One hour before serving, chill in the refrigerator.