Royalty Fast Food

Everyone who tries it agrees that this rice pudding is the greatest they have ever had. If desired, grate some cinnamon or nutmeg over top. Use short or medium-grain rice for pudding that is creamier.

Describe Rice Pudding

Rice pudding is made by cooking a creamy mixture of rice and milk until it is thick and soft. It might be salty or sweet. Rice pudding is thickened with an egg, sweetened with sugar, and enhanced with vanilla in this raisin-studded treat.

Ingredients

• 1 egg, beaten
• 1 tablespoon butter
• 1 ½ cups cold water
• ½ teaspoon vanilla extract
• ¾ cup uncooked white rice
• 2 cups milk, divided
• ⅓ cup white sugar
• ¼ teaspoon salt
• ⅔ cup golden raisins

Instructions for Preparing Rice Pudding

A comprehensive compilation of essential ingredients and a sequential guide can be found in the provided recipe. For the purpose of overview, let us delve into the fundamental procedures involved:

Ingredients for Rice Pudding

The preparation of this traditional rice pudding entails the use of the following ingredients:

• Rice: This velvety rice pudding is crafted from white rice, cooked to a tender consistency.
• Milk: Two cups of milk are required, to be used in separate portions.
• Sugar: The sweetening of the rice pudding is accomplished with white sugar.
• Salt: A pinch of salt is incorporated to augment the overall flavor profile without imparting a salty taste to the pudding.
Advertisement
• Egg: The addition of an egg introduces moisture and aids in binding the components of the pudding.
• Raisins: Raisins contribute delightful bursts of fruity flavor.
• Butter: The incorporation of butter further enhances the moisture content and richness of the pudding.
• Vanilla: A hint of vanilla serves to elevate the overall flavor experience of the rice pudding.

How Is Rice Pudding Made?

Here’s a quick rundown of what to anticipate when making homemade rice pudding:

1. Prepare the rice.
2. Over medium heat, thicken the cooked rice with some of the milk, sugar, and salt.
3. Add the remaining milk, egg, and raisins after stirring. two more minutes of cooking.
4. Add the butter and vanilla after taking the pan off the heat.

Method for Making Creamy Rice Pudding

Method. 1

Rice should be added after bringing water to a boil in a pot over medium heat. Reduce heat to low, cover, and simmer for about 20 minutes, or until rice is cooked and liquid has been absorbed.

Method. 2

In a clean saucepan, mix cooked rice with 1 1/2 cups milk, sugar, and salt. Cook for about 15 minutes, stirring frequently over medium heat, or until thick and creamy.

Method. 3

Cook for an additional 2 minutes while constantly whisking in the remaining 1/2 cup milk the beaten egg, and the raisins. Serve warm after taking the pan off the heat and stirring in the butter and vanilla.

Rice Pudding: Freezeable or Not?

Yes, homemade rice pudding can be frozen. Pour the pudding into freezer-safe bags, allowing a little bit of room at the top for expansion (approximately an inch). For up to three months, freeze the flat. You can thaw food in the microwave or in the refrigerator overnight.

Nutrition Facts