Thu. Oct 6th, 2022
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 Ingredients

  • chicken liver ½ kg
  • Garlic paste 1 tbsp
  • Ginger paste 1 tbsp
  • Onion paste 1 tsp
  • Yogurt 2 tbsp
  • Red chili powder ½ tsp
  • All spice powder(grm msala) ½ tsp
  • Cumin powder(zeera powder) ½ tsp
  • Chopped green coriander(hera dhnia) ½ bunch
  • Turmeric(haldi) powder ½ tsp
  • Carom seed(ajwain) ½ tsp
  • Fenugreek(methi) 1 tsp
  • Oil 1 tbsp
  • Salt to taste
  • For garnish:
  • lemon 4
  • Cucumber(kheera) 2
  • Salad leaves 4

Method

  • In a mixing bowl add 1 tbsp ginger paste, 1 tbsp garlic paste and 1 tsp onion paste to mix in liver and leave t for 1 hour. Now in another bowl add 2 tbsp yogurt, ½ tsp red chili powder, ½ tsp all spice powder(grm msala), ½ tsp cumin(zeera) powder, ½ bunch green coriander(hera dhnia), ½ tsp turmeric(haldi) powder, ½ tsp carom seed(ajwain), 1 tsp fenugreek seed(methi) and 1 tsp salt to mix and marinate livers to quote and for 2 hours.
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  • Then place it in the bbq sticks and cook it on charcoal or bake it in oven or fry them.
  • Then place it in a serving dish and garnish it with 3 to 4 lemons, 2 to 3 cucumber(kheera) and 3 to 4 salad leaves for garnish.

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