In a mixing bowl add 1 tbsp ginger paste, 1 tbsp garlic paste and 1 tsp onion paste to mix in liver and leave t for 1 hour. Now in another bowl add 2 tbsp yogurt, ½ tsp red chili powder, ½ tsp all spice powder(grm msala), ½ tsp cumin(zeera) powder, ½ bunch green coriander(hera dhnia), ½ tsp turmeric(haldi) powder, ½ tsp carom seed(ajwain), 1 tsp fenugreek seed(methi) and 1 tsp salt to mix and marinate livers to quote and for 2 hours.
Then place it in the bbq sticks and cook it on charcoal or bake it in oven or fry them.
Then place it in a serving dish and garnish it with 3 to 4 lemons, 2 to 3 cucumber(kheera) and 3 to 4 salad leaves for garnish.