Royalty Fast Food

Ingredients

• Boiled spaghetti ½ packet
• Butter 4 tbsp
• Chicken stock(yakhni) ½ cup
• Lemon juice 1 tbsp
• Broccoli 1 small
• Carrot sliced 1 medium
• Peas(mtr) boiled ½ cup
• Onion chopped 1
• Ridge gourd(loaki) sliced 1
• Garlic chopped 4 cloves
• Prawns(jheenge) 300 gm
• Fish (cut into cubes) 300 gm
• Parsley(herb) chopped ¼ bunch
• Parmesan cheese 2 tbsp
• Chili powder ½ tsp
• Salt to taste

Method

• Slightly blanch broccoli and keep aside.
• Heat butter in a pan, add prawns(jheenge) and fish cubes, fry for a few minutes and keep aside.
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• Now put boiled spaghetti, sliced carrot, boiled peas, chopped onion, sliced ridge gourd(loaki) and blanched broccoli to the same wok. Sauté for 2 – 3 minutes.
• Also add ½ cup chicken stock(yakhni), cover and cook on low flame for 6 – 7 minutes.
• Now remove the lid, add in fried fish and prawns(jheenge). Also add salt to taste, black pepper powder, parmesan cheese, chopped parsley and chili powder. Cook for 1 – 2 minutes and mix well.
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• Lastly add ½ cup fresh cream, stir fry on high flame.
• Dish it out and serve hot.