Royalty Fast Food

Fried Spinach Salad: Chef Sam Marvin, a well-known cook and proprietor of the Echo & Rig restaurants in Sacramento and Las Vegas gave the recipe for this delectable fried spinach.

Fried Spinach Salad is a healthy appetizer that includes fried spinach, red onion, cauliflower, broccoli, and chili-lime vinaigrette.

This dish transforms the classic creamed spinach dish from the steakhouse by embracing a nutritious recipe with a spicy, citrusy flavor. While maintaining beneficial vitamins and minerals, frying the spinach gives the leaf an added crunch.

Ingredients Fried Spinach Salad

• 8oz (7.5 trimmed) peeled garlic
• 14 oz granulated sugar
• 4 fl oz sambal
• 64 fl oz lime juice
• 16 fl oz distilled white vinegar
• 32 fl oz Thai sweet chili sauce

SECOND INGREDIENTS:

• 3 ½ oz (3 oz trimmed) peeled garlic
• 64 fl oz Water
• 28 oz granulated sugar
• 35 g Kosher Salt
• 4 fl oz sambal
• 8 fl oz distilled white vinegar
• 4 fl oz fish sauce

How to Make Fried Spinach Salad

For the First Set of Ingredients:

• Trim garlic, then finely mince.
• Put everything from the top portion into a 12 qt Cambro and store it in the refrigerator.

For Second Portion:

• Measure out each ingredient individually and blend in a pot.
• 25 minutes of cooking, or until the contents have been reduced by 1/3, after bringing to a boil.
• Remove the pot from the heat and chill it in an ice bath.
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• Blend the first batch of ingredients in a blender on high until they are pureed. Add the second batch of ingredients and pulse just until they are combined.
• Put it in a container and put it in the fridge.