Royalty Fast Food

Lime curd is a delightful spread with a tangy flavor, perfect for adding citrus to your favorite desserts or breakfast treats. This versatile condiment has a rich history dating back centuries, with its roots in British and French cuisine.

Ingredients

To make lime curd, you’ll need the following ingredients:

Lime Juice

Freshly squeezed lime juice is essential for that vibrant citrus flavor. Aim for about 1/2 cup of lime juice.

Lime Zest

The zest of the limes adds an extra punch of citrus aroma and flavor. You’ll need the zest from about 3-4 limes.

Eggs

Eggs help to thicken the curd and give it a creamy texture. You’ll need 3-4 large eggs.

Sugar

Granulated sugar sweetens the curd and balances out the tartness of the lime. You’ll need about 1 cup of sugar.

Butter

Butter adds richness and smoothness to the curd. You’ll need about 1/2 cup of unsalted butter, cut into cubes.

Step-by-Step Instructions

Step 1: Zesting and Juicing the Limes

Start by washing and drying the limes thoroughly. Use a microplane or zester to grate the zest from the limes, being careful to avoid the bitter white pith. Then, cut the limes in half and juice them using a citrus juicer or reamer.

Step 2: Whisking the Eggs and Sugar

Whisk together the eggs and sugar in a mixing bowl until pale and frothy. This will help incorporate air into the mixture and create a light texture.

Step 3: Combining Ingredients on the Stove

In a saucepan, combine the lime juice, zest, egg mixture, and cubed butter. Place the saucepan over low heat and whisk continuously until the butter has melted and the mixture is smooth.

Step 4: Cooking the Lime Curd

Increase the heat to medium-low and continue to cook the mixture, whisking constantly, until it thickens enough to coat the back of a spoon. This will take about 5-7 minutes.

Step 5: Straining and Cooling the Curd

Remove the saucepan from the heat and strain the curd through a fine-mesh sieve to remove any lumps or bits of zest. Transfer the strained curd to a clean jar or bowl and let it cool to room temperature before refrigerating.

Serving Suggestions

Ways to Enjoy Lime Curd

• Spread it on toast or scones for a delicious breakfast treat.
• Use it as a filling for cakes, cupcakes, or tarts.
• Swirl it into yogurt or oatmeal for a tangy twist.

Pairing Suggestions

• Lime curd pairs well with coconut, ginger, and white chocolate flavors.
• Serve it alongside fresh berries or whipped cream for a refreshing dessert.

Tips and Tricks

Storing Lime Curd

• Store homemade lime curd in an airtight container in the refrigerator for up to two weeks.

Variations and Substitutions

• Experiment with different citrus fruits like lemons or oranges for unique flavor variations.
• Substitute coconut oil for butter for a dairy-free option.

Conclusion

Making homemade lime curd is a simple and rewarding process that yields a deliciously tangy spread perfect for various sweet treats. With just a few fresh ingredients and a little bit of time, you can enjoy the bright flavor of lime in every bite.

FAQs

Can I Use Bottled Lime Juice Instead of Fresh?

Yes, you can use bottled lime juice in a pinch, but fresh lime juice will yield the best flavor.

How Long Does Lime Curd Last in the Fridge?

Homemade lime curd will last up to two weeks when stored properly in the refrigerator.

Can I Freeze Lime Curd?

Yes, you can freeze lime curd for up to three months. Thaw it in the refrigerator overnight before using it.

Can I Substitute Other Citrus Fruits for Limes?

Absolutely! You can experiment with lemons, oranges, or even grapefruits for different flavor profiles.

How Can I Tell if My Lime Curd Is Done Cooking?

Your lime curd is done cooking when it coats the back of a spoon and holds a line when you run your finger through it.