Royalty Fast Food

Top 10 Popular Stuffed Breads of The World

Bread is a staple food and there are several varieties of it that one can find across the world. But, if there is one variety that stands out, the stuffed bread can have savory to sweet fillings. If you are also a fan of stuffed breads, take a look at the varieties that people love.

1. Piroshki – Russia

In Russia, Piroshki are small, savory stuffed buns that come with various fillings such as meat, potatoes, cabbage, or cheese. These handheld delights can be enjoyed as a quick snack or a hearty meal.

2. Empanadas – Latin America

Across Latin America, Empanadas reign supreme as a beloved stuffed bread. These turnovers can be filled with a variety of ingredients, including spiced meats, cheese, beans, and even sweet fillings like fruit or caramel.

3. Borek – Turkey

Borek is a Turkish delight that features thin layers of dough filled with cheese, spinach, or minced meat. The result is a flaky, golden pastry enjoyed for breakfast, lunch, or as a snack.

4. Khachapuri – Georgia

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Hailing from Georgia, Khachapuri is a cheese-filled bread that takes on different regional variations. The most famous is Adjarian Khachapuri, shaped like a boat with melted cheese and a cracked egg on top.

5. Calzone – Italy

Italy’s contribution to stuffed bread comes in the form of Calzone. Resembling a folded pizza, Calzone is a pocket of dough filled with ricotta, mozzarella, tomato sauce, and various toppings, offering a portable pizza experience.

6. Banh Bao – Vietnam

In Vietnam, Banh Bao is a steamed bun filled with minced pork, onions, mushrooms, and a hard-boiled egg. These fluffy delights are a common street food, enjoyed f or breakfast or as a snack.

7. Kare Pan – Japan

Japan introduced Kare Pan, a breaded and deep-fried delight filled with curry-flavoured meat or vegetables. The crispy exterior contrasts with the flavorful curry filling, making it a popular savory snack.

8. Knish – Jewish Cuisine

Originating from Jewish cuisine, Knish is a savory pastry filled with mashed potatoes, meat, or cheese. These comforting treats are often baked or fried, offering a taste of tradition.

9. Bierock – Germany

Bierock, or Runza in some regions, is a German-Russian stuffed bread that has gained popularity in the United States. It typically features a filling of ground meat, cabbage, and onions enclosed in a yeasted dough.

10. Stuffed Paratha – India

It’s a popular dish in India, where flavourful fillings such as spiced potatoes, paneer, or minced vegetables, and pan-fried. This versatile dish is pan-fried to perfection, offering a delicious and satisfying combination of textures and tastes.