Pumpkin Bread Pudding

In this season of changing colors and crisp air, our Decadent Pumpkin Bread Pudding serves as a tribute to all things autumn. Combining the earthy essence of pumpkins with the warmth of spices like cinnamon, nutmeg, and cloves, this dessert embodies the spirit of fall like no other. With its rich and comforting flavors, it has the power to transport you to cozy evenings by the fireplace, creating lasting memories with loved ones.

Crafting the Perfect Pumpkin Bread Pudding

At royaltyfastfood.com, we take immense pride in crafting the perfect pumpkin bread pudding that surpasses all expectations. Each ingredient is carefully selected to ensure premium qual ity and outstanding taste. Our recipe involves using freshly baked, day-old bread, which soaks up the luscious pumpkin custard, creating a sumptuous and moist pudding.

Pumpkin Bread Pudding Ingredients

• 4 cups of cubed day-old bread (French or Brioche works best)
• 1 cup of canned pumpkin puree (not pumpkin pie filling)
• 1 cup of heavy cream
• 1 cup of whole milk
• 3 large eggs
• 3/4 cup of granulated sugar
• 1 teaspoon of pure vanilla extract
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon of ground nutmeg
• 1/4 teaspoon of ground cloves
• A pinch of salt

Step-by-Step Preparation

Creating our Decadent Pumpkin Bread Pudding is a labor of love, and we want to share the joy of making it with you. Below, we present a step-by-step guide to crafting this delightful dessert in the comfort of your kitchen.

Step 1: Preparing the Bread

Start by cutting day-old bread into bite-sized cubes, ensuring that each piece is similar in size. This consistency guarantees an even distribution of flavors throughout the pudding.

Step 2: Mixing the Pumpkin Custard

In a large mixing bowl, combine the pumpkin puree, heavy cream, whole milk, eggs, granulated sugar, vanilla extract, cinnamon, nutmeg, cloves, and a pinch of salt. Whisk the mixture until all the ingredients are well incorporated, forming a smooth and velvety custard.

Step 3: Assembling the Pudding

Gently fold the cubed bread into the pumpkin custard, making sure every piece is coated in the luscious mixture. Allow the bread to soak for about 15-20 minutes, enabling it to absorb all the flavors.

Step 4: Baking to Perfection

Preheat your oven to 350°F (175°C). Transfer the soaked bread and custard mixture into a well-greased baking dish. Smooth out the top and ensure an even layer for consistent baking. Place the dish in the preheated oven and bake for 45-50 minutes or until the pudding turns golden brown and a toothpick inserted comes out clean.

Step 5: Serving with Finesse

Once baked to perfection, remove the pudding from the oven and let it cool slightly. To add a touch of elegance, drizzle some caramel sauce or sprinkle powdered sugar on top. Serve warm and watch as your guests fall in love with this autumnal masterpiece.

A Perfect Pairing

Our Decadent Pumpkin Bread Pudding pairs exceptionally well with a variety of accompaniments. Whether you prefer a dollop of freshly whipped cream, a scoop of velvety vanilla ice cream, or a sprinkle of crushed pecans, these additions elevate the dessert to new heights of deliciousness.

Nutrition Facts