Pumpkin Waffles With Apple Cider Syrup

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Pumpkin Waffles With Apple Cider Syrup

These pumpkin waffles are wonderful and a family favorite for the fall, winter, and special occasions. Even finicky eaters will enjoy these.

Prep Time:
30 mins

Servings:
6

Cook Time:
15 mins

Total Time:
45 mins

Find Nutrition Facts

Ingredients

Pumpkin Waffles

  • 2 ½ cups all-purpose flour
  • ¼ cup packed brown sugar
  • 4 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground allspice
  • 1 teaspoon ground ginger
  • ½ teaspoon salt
  • 2 cups milk
  • 1 cup canned pumpkin
  • 4 eggs, separated
  • ¼ cup butter, melted

Apple Cider Syrup

  • ½ cup white sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon ground cinnamon
  • 1 cup apple cider
  • 1 tablespoon lemon juice
  • 2 tablespoons butter

Method of Pumpkin Waffles with Apple Cider Syrup

Step 1

As directed by the manufacturer, preheat a waffle iron.

Step 2

In a mixing bowl, mash together the following ingredients: salt, cinnamon, allspice, ginger, brown sugar, and flour. In another bowl, whisk the egg yolks, milk, and pumpkin together. Egg whites should be whisked until soft peaks form in a clean, dry bowl.

Step 3

Just combine the flour mixture with 1/4 cup of the melted butter before adding it to the pumpkin mixture. 1/3 of the egg whites should be carefully mixed into the batter using a rubber spatula or whisk. Add the remaining egg whites and combine. Waffles should be prepared according to the manufacturer’s directions.

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Step 4

Creating the syrup In a saucepan, combine sugar, cornstarch, and cinnamon. Add apple cider and lemon juice and stir. Once the mixture starts to boil, cook it over medium heat until the syrup thickens. 2 tablespoons of butter should be stirred in until melted after being taken off the heat. Serve hot.

Pumpkin Waffles with Apple Cider Syrup

Nutrition Facts

13g
Protein

703mg
Sodium

530
Calories

348mg
Potassium

17g
Fat

36g
Sugar

161mg
Cholesterol

296mg
Calcium

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