Pumpkin Waffles With Apple Cider Syrup

These pumpkin waffles are wonderful and a family favorite for the fall, winter, and special occasions. Even finicky eaters will enjoy these.

Find Nutrition Facts

Ingredients

Pumpkin Waffles

• 2 ½ cups all-purpose flour
• ¼ cup packed brown sugar
• 4 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 1 teaspoon ground allspice
• 1 teaspoon ground ginger
• ½ teaspoon salt
• 2 cups milk
• 1 cup canned pumpkin
• 4 eggs, separated
• ¼ cup butter, melted

Apple Cider Syrup

• ½ cup white sugar
• 1 tablespoon cornstarch
• 1 teaspoon ground cinnamon
• 1 cup apple cider
• 1 tablespoon lemon juice
• 2 tablespoons butter

Method of Pumpkin Waffles with Apple Cider Syrup

Step 1

As directed by the manufacturer, preheat a waffle iron.

Step 2

In a mixing bowl, mash together the following ingredients: salt, cinnamon, allspice, ginger, brown sugar, and flour. In another bowl, whisk the egg yolks, milk, and pumpkin together. Egg whites should be whisked until soft peaks form in a clean, dry bowl.

Step 3

Just combine the flour mixture with 1/4 cup of the melted butter before adding it to the pumpkin mixture. 1/3 of the egg whites should be carefully mixed into the batter using a rubber spatula or whisk. Add the remaining egg whites and combine. Waffles should be prepared according to the manufacturer’s directions.

Step 4

Creating the syrup In a saucepan, combine sugar, cornstarch, and cinnamon. Add apple cider and lemon juice and stir. Once the mixture starts to boil, cook it over medium heat until the syrup thickens. 2 tablespoons of butter should be stirred in until melted after being taken off the heat. Serve hot.

Nutrition Facts