Salmon Cobb Salad

savory, delicious, cool, and salty. The dill gives the dish a great, unexpected flavor. It’s compulsive! With the eggs and salmon, this dish has a ton of excellent protein.

Specifications

1. Course: Main Course, Salad
2. Cuisine: American
3. Keyword: Cobb Salad, Salmon Cobb Salad
4. Skill Level: Easy
5. Cost to Make: $18-$24
6. Servings: 4 people as a side salad

Ingredients

Dressing:

• ½ cup mayonnaise
• ¼ cup minced shallot
• ¾ cup buttermilk
• 3 tablespoons chopped fresh dill
• 1 tablespoon lemon juice
• ½ teaspoon salt

Salad

• 1 head Bibb lettuce, leaves separated
• 8 ounces of cooked bacon, cut into pieces
• 1 avocado, cut into 1/2-inch pieces
• 3 hard-boiled eggs, quartered and halved
• 1 (3-ounce) package of smoked salmon
• ground black pepper to taste

What is a Salmon Cobb Salad?

The Salmon Cobb salad is a traditional American salad. It is commonly prepared with chicken, tomato, bacon, boiled eggs, avocado, chives, and Roquefort cheese and served with red wine vinaigrette.

The most widely accepted version of the Salmon Cobb salad’s history is that it was created by Robert Howard Cobb, a restaurant proprietor during the height of Hollywood. According to legend, he didn’t eat until almost midnight, at which point he tossed scraps from the kitchen together with French dressing to create this famous salad.

Directions

1. Step

Whisk buttermilk, mayonnaise, shallot, dill, lemon juice, and salt together in a bowl until the dressing is smooth; refrigerate.

2. Step

Mix lettuce, bacon, avocado, eggs, and salmon together in a bowl. Add dressing and toss until coated; season with black pepper.

The quickest and simplest method for preparing salmon for a salad, in our experience, is pan-seared salmon. Although salmon might also be roasted or grilled, the technique shown in the video works just as well. Make this salad for an evening with any leftover salmon from lunch, and you’ll be your own “Robert Howard Cobb!” (see the earlier article).

Nutrition Facts (per serving)

Nutrition Facts
Servings Per Recipe 10
Calories 249
% Daily Value *
Total Fat 20g	26%
Saturated Fat 5g	26%
Cholesterol 96mg	32%
Sodium 810mg	35%
Total Carbohydrate 3g	1%
Dietary Fiber 0g	1%
Total Sugars 2g
Protein 13g
Vitamin C 3mg	14%
Calcium 43mg	3%
Iron 1mg	6%
Potassium 255mg	5%