Royalty Fast Food

This modernized version of the traditional gazpacho will be a welcome sight during the sweltering summer months!

Ingredients

• 4 cups cubed seeded watermelon
• 2 tablespoons crumbled feta cheese
• 2 tablespoons minced fresh cilantro
• 2 tablespoons minced shallot
• 2 tablespoons fresh lime juice
• 1 tablespoon apple cider vinegar
• 1 ½ teaspoons salt, or to taste
• 2 Roma (plum) tomatoes, seeded and chopped
• 1 red bell pepper, chopped
• ½ English (seedless) cucumber – peeled, seeded, and cubed
• ¼ teaspoon freshly ground black pepper

Directions

1 Step

In a powerful blender, combine the following ingredients: watermelon, tomatoes, red pepper, cucumber, shallot, lime juice, vinegar, salt, and pepper. Blend for 20 to 30 seconds or until smooth. To enable flavors to mingle and soup to chill, place in the refrigerator for at least an hour.

2 Step

Before serving, stir the gazpacho because it tends to split, then divide it among 4 bowls. Feta cheese and cilantro go on top.

Cook’s Tip

Slice tomatoes horizontally in half, then gently squeeze to extract the seeds and extra juice.

Nutrition Facts

* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. The amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.