Thu. Oct 6th, 2022
Advertisement
  • INGRIDIENT:
  • 4 ¾ cups bread flour
  • 3 tbsp white sugar
  • 2 ½ tsp salt
  • 1 (.25 ounce) package active dry yeast
  • 1 cup warm milk
  • 2 tbsp margarine, softened
  • 1 ½ cups sourdough starter
  • 1 extra large egg
  • 1 tbsp water
  • ¼ cup chopped onion
  • METHOD:
  • In a large bowl, combine 1 cup flour, sugar, salt, and dry yeast. Add milk and softened butter or margarine. Stir in starter. Mix in up to 3 3/4 cups flour gradually, you may need more depending on your climate.
  • Advertisement
  • Turn dough out onto a floured surface, and knead for 8 to 10 minutes. Place in a greased bowl, turn once to oil surface, and cover. Allow to rise for 1 hour, or until doubled in volume.
  • Punch down, and let rest 15 minutes. Shape into loaves. Place on a greased baking pan. Allow to rise for 1 hour, or until doubled.
  • Advertisement
  • Brush egg wash over tops of loaves, and sprinkle with chopped onion.
  • Bake at 375 degrees F (190 degrees C) for 30 minutes, or till done.
  • serve with butter myonize or your choice.

Leave a Reply

Your email address will not be published.

%d bloggers like this: