Southwest Chicken Wrap

INGREDIENTS

• 6 crispy chicken tenders
• 6 flour tortillas(twe pe bni roti)
• 6 romaine lettuce leaves(salad leaf)
• 2 medium tomatoes, cut into slices
• 1 pkg. frozen corn, thawed
• 1 Tbsp. oil
• 1 can black beans, drained and rinsed
• 1 cup shredded cheddar cheese

Southwest Dressing

• 1 1/2 cups mayonnaise
• 1/2 cup salsa
• 1/2 cup milk
• 3 Tbsp. taco seasoning
• 1 Tbsp. cumin

INSTRUCTIONS

• Preheat oven according to package directions and bake chicken strips.
• In a small mixing bowl add mayonnaise, milk, salsa, taco seasoning, and cumin. Mix well and set aside.
• Add oil and thawed corn into a small skillet and cook until corn is brown in color. Remove from heat and set aside.
Advertisement
• Remove Chicken from the oven and cut into small strips.
• Start assembling your chicken wraps by adding a couple Tbsp. of the southwest dressing to the lower half of the tortilla. Add romaine lettuce, sliced tomatoes, black beans, corn, chicken strips, and drizzle more southwest dressing on top.
• Roll up tortilla tightly, cut in half and serve with a side of southwest dressing. Enjoy