Spicy Keto Chicken-and-Cheese Casserole

Ingredients

• 1 tsp butter, or as needed
• 4 boneless chicken breasts, cut into chunks
• 1 tsp taco seasoning(msala) mix, or to taste
• 1 (8 ounce) jar salsa
• ½ cup sour cream
• 4 ounces jalapeno peppers(hot red pepper), diced
• 4 ounces shredded Cheddar cheese
• 4 green onions, sliced

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Directions

• Preheat the oven to 350 degrees F (175 degrees C). Butter a baking pan.
• Heat a pan over medium-high heat. Add chicken and saute until no longer pink in the center and juices run clear, 6 to 8 minutes. Drain excess liquid. Add taco seasoning(msala); toss to coat. Transfer chicken into the prepared baking pan.
• Mix salsa, sour cream, and jalapenos(hot red pepper) together in a bowl and pour over the chicken.
• Bake in the preheated oven until hot, about 25 minutes. Remove from oven and cover with Cheddar cheese. Continue baking until cheese melts, about 5 minutes more.
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• Let casserole cool before cutting into pieces and garnishing with green onions.